Chicken Las Vegas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices ham (any kind)
4 slices bacon (any kind)
1 can cream of chicken soup
1 can water
1 teaspoon salt
1 cup uncooked white rice

Preparation

Roll chicken in ham.
Wrap 1 slice of bacon around ham; set aside.
Put rice in a casserole dish.
Lay rolled chicken on top of rice and pour soup, water, and salt over it.
Cover and cook at 350 for 1 and a half hours.