Chicken Las Vegas - cooking recipe

Ingredients

6 boned chicken breasts
6 slices ham
6 slices Swiss cheese
1 can cream of mushroom soup

Preparation

Flour, salt and pepper the chicken breasts according to your tastes.
Brown in small amount of oil.
In greased baking dish, place the 6 slices of ham, then place a slice of cheese on each slice of ham.
Place a browned chicken breast on top of the cheese slices.
Put equal amounts of the mushroom soup on each stack until all the soup is used.
Cover and bake at 350\u00b0 until done, brown and bubbly, about 45 minutes.
If using glass baking dish, lower temperature to 325\u00b0.
Delicious served with rice and a salad.