Chicken Las Vegas - cooking recipe

Ingredients

3 whole chicken breasts, cut in half and deboned
1 cube Velveeta cheese, cut 1 1/2 inches x 1 inch
6 slices ham
1 can mushroom soup
1 can water
salt and pepper to taste

Preparation

Place ham on seasoned chicken with cheese in the center.
Roll up and secure with toothpicks, making sure the ends are sealed, too.
Place in casserole dish.
Mix mushroom soup and water; pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.