Las Vegas Zucchini - cooking recipe

Ingredients

1 large zucchini
2 onions
1 carrot, shredded
1 small container sour cream
1 can cream of celery
3 Tbsp. Cheez Whiz
butter
herbed croutons

Preparation

Slice zucchini, 1/2 inch thick.
Slice onions.
Boil 5 minutes.
Drain and cool.
Put in a casserole along with the shredded carrot.
Mix sour cream, soup and cheese.
Pour over vegetables.
Put pats of butter and croutons on top.
Cook in a 350\u00b0 oven for 30 to 35 minutes.