Enchiladas Las Palmas - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. chopped onion
3 (10 oz.) cans Las Palmas enchilada sauce
8 corn tortillas
1 c. Cheddar cheese (optional)
ripe olives for garnish (optional)

Preparation

Saute beef and onion in a skillet pan until cooked. Drain grease.
Mix in 1/3 cup Las Palmas enchilada sauce.
In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.
Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.
Place seam side down, side by side, in same dish.
Cover rolled enchiladas with remaining sauce. Bake at 350\u00b0 for 20 minutes. Makes 8 tortillas, 4 servings.