Las Palmas Turkey Enchiladas - cooking recipe

Ingredients

2 c. cooked and shredded turkey
3 c. (12 oz.) shredded Monterey Jack cheese, divided usage
1 (4.5 oz.) can chopped green chiles
1/2 c. chopped onion
1 (19 oz.) can Las Palmas green chile enchilada sauce
8 corn tortillas
3/4 c. dairy sour cream

Preparation

In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350\u00b0.
Makes 4 servings.