Chicken Las Vegas - cooking recipe

Ingredients

6 breasts, deboned
1 can cream of chicken soup
1 can cream of mushroom soup
flour
salt and pepper
milk
garlic salt
6 cheese slices

Preparation

Mix soups with 1/2 can of water.
Season flour with salt, pepper and garlic salt.
Dip chicken in milk; roll in flour and brown lightly in small amount of oil.
Place chicken in greased casserole; put cheese on top and pour soup mixture over all.
Bake at 375\u00b0 for 45 minutes.