Heat oven to 375\u00b0.
Grease 10 muffin cups.
Brown ground beef and drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 3 minutes to blend.
Stir constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup.
Press in bottom and up sides to rim.
Spoon about 1/4 cup of meat mixture into each biscuit cup.
Sprinkle with cheese.
Bake at 375\u00b0
for 10 to 12 minutes, or until edges are brown.
Cool 2 minutes. Remove from pan.
Makes 10 servings.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown beef in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavor, stirring constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each muffin cup.
Firmly press in bottom and up sides.
Spoon 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle with cheese.
Bake at 400\u00b0 10 to 12 minutes.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown beef in skillet; drain.
Stir in barbecue sauce, brown sugar, white sugar, ketchup and mustard.
Cook 1 minute to blend flavors.
Place 1 biscuit in each muffin cup.
Press in bottom and up sides of muffin cups.
Add about 1/4 cup of meat mixture to each cup. Sprinkle with cheese.
Bake for 10 to 12 minutes until edges of biscuits are browned.
Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
Press Hungry Jack biscuits into circles.
Mix well mayo, Parmesan cheese, tarragon, basil, green onions and garlic clove. Spread onto biscuit circles to 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes.
Roll each biscuit real thin; spread with butter and sprinkle with 1 cup of the sugar.
Sprinkle with cinnamon.
Roll each biscuit jelly roll style and cut in half.
Place in a 9 x 12-inch pan or casserole.
Melt rest of sugar (2 cups) in about 2 1/2 cups boiling water (more if needed).
Pour over rolls.
Be sure to have enough water to cover well.
Bake until brown.
minutes.
Pull each Hungry Jack biscuit into halves.
Place 1
Dip each biscuit in melted butter, then in sugar and cinnamon, then in nuts and coconut.
Stack them on end in tube pan. Put excess mixture on top of coffee cake.
Bake 1 hour at 300\u00b0.
Heat oven to 375\u00b0.
In skillet brown ground beef and onion; drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly.
Pour into 2 1/2-quart casserole dish.
Separate dough into 10 biscuits.
Cut each biscuit in half.
Place biscuits cut side down over hot meat mixture in spoke fashion around the edge of casserole.
Sprinkle cheese over biscuits.
Bake at 375\u00b0 for 22 to 27 minutes or until biscuits are golden brown.
Makes 6 servings.
Preheat oven to 350\u00b0.
Brown ground beef and saute onion and drain.
Stir in next ingredients and heat until bubbly.
Pour in a 2-quart casserole dish.
Cut each biscuit into fourths.
Place, cut side down, around edge of casserole, then in the middle. Sprinkle with cheese, if desired.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
Preheat oven to 375 degrees.
Brown ground meat and drain.
Stir in the next five ingredients.
Heat until bubbly.
Pour mixture into a sprayed 2 quart casserole dish.
Cut the biscuits in half to form 20 half circles.
Place biscuits cut side down on top of mixture.
Sprinkle with cheese.
Bake for 30 minutes.
Brown beef; mix with beans in a casserole dish.
Add barbecue sauce and salt.
Mix together.
Cut biscuits in half and place around edge of dish.
Press down into mixture.
Sprinkle cheese on top.
Bake at 400\u00b0 until biscuits are done.
Preheat oven to 400\u00b0.
Grease 10 muffin cups.
Brown meat; drain.
Stir in sauce, onion and sugar.
Cook 1 minute, stirring constantly.
Press biscuits in bottom and up the sides of muffin tin, forming 1/4-inch rim.
Spoon 1/4 cup of meat into each muffin cup.
Sprinkle with cheese.
Bake for 10 to 12 minutes.
Cool 1 minute.
If the barbecue sauce you use is a sweet one, omit the brown sugar.
Spread the drained sauerkraut on the bottom of a greased 9 x 13-inch pan.
Lay sliced tomatoes on top.
Spread dressing over tomatoes.
Layer corned beef and then cheese over tomatoes.
Bake at 450\u00b0 for 1/2 hour.
Remove from the oven.
Separate each Hungry Jack biscuit into 3 pieces and cover the top of the casserole with biscuits.
Bake another 15 minutes or until biscuits brown.
In iron skillet, brown hamburger.
Add other ingredients, except biscuits and cheese.
Stir.
Take off stove.
Cut biscuits in half; arrange in wagon wheel style around skillet.
Sprinkle with cheese.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes. Serves 4 not-so-hungry people.
Heat oven to 400\u00b0.
Grease cookie sheet.
Separate dough into 10 biscuits.
Place one biscuit in center of pan, arrange other biscuits in a circle, edges touching the center biscuit.
Press dough out to 10-inch circle.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.