Hungry Jack Potatoes - cooking recipe

Ingredients

Hungry Jack potatoes
8 oz. sour cream
garlic and onion salt
8 oz. cream cheese
melted butter
Parmesan cheese

Preparation

Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.