Hungry Jack Loaded Baked Potato Casserole - cooking recipe

Ingredients

crisco nonstick cooking spray
24 ounces pet evaporated milk
2 cups water
6 tablespoons butter or 6 tablespoons margarine
2 cups sour cream
3 (5 ounce) boxes Hungry Jack cheddar and bacon potato mix
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Preparation

Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.