Hungry Jack Butter Roll - cooking recipe

Ingredients

1 big can (10) Hungry Jack biscuits
1/2 lb. real butter
3 c. sugar

Preparation

Roll each biscuit real thin; spread with butter and sprinkle with 1 cup of the sugar.
Sprinkle with cinnamon.
Roll each biscuit jelly roll style and cut in half.
Place in a 9 x 12-inch pan or casserole.
Melt rest of sugar (2 cups) in about 2 1/2 cups boiling water (more if needed).
Pour over rolls.
Be sure to have enough water to cover well.
Bake until brown.