Hungry Jack Beef And Bean Round-Up - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped onion or 1 tsp. minced onion
1 c. barbecue sauce
1 Tbsp. brown sugar
1 (16 oz.) can Green Giant baked style beans
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
In skillet brown ground beef and onion; drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly.
Pour into 2 1/2-quart casserole dish.
Separate dough into 10 biscuits.
Cut each biscuit in half.
Place biscuits cut side down over hot meat mixture in spoke fashion around the edge of casserole.
Sprinkle cheese over biscuits.
Bake at 375\u00b0 for 22 to 27 minutes or until biscuits are golden brown.
Makes 6 servings.