Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
1 small chopped onion
1 can Hungry Jack flaky biscuits
1 c. shredded Cheddar cheese (optional)
2 Tbsp. brown sugar

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and saute onion and drain.
Stir in next ingredients and heat until bubbly.
Pour in a 2-quart casserole dish.
Cut each biscuit into fourths.
Place, cut side down, around edge of casserole, then in the middle. Sprinkle with cheese, if desired.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4 to 6.