Biscuit Flat Bread - cooking recipe

Ingredients

10 oz. Hungry Jack biscuits, pressed into 4-inch circles
1/2 c. mayo
2/3 c. Parmesan cheese
1/4 tsp. tarragon
1/4 tsp. basil
3 green onions, chopped
1 garlic clove, minced or 1/8 tsp. garlic powder

Preparation

Press Hungry Jack biscuits into circles.
Mix well mayo, Parmesan cheese, tarragon, basil, green onions and garlic clove. Spread onto biscuit circles to 1/4-inch of edge.
Bake at 400\u00b0 for 10 to 13 minutes.