Hungry Jack Coffee Cake - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 Tbsp. cinnamon
1 can coconut
1 1/2 c. sugar
1 c. chopped nuts
3 cans Hungry Jack biscuits

Preparation

Dip each biscuit in melted butter, then in sugar and cinnamon, then in nuts and coconut.
Stack them on end in tube pan. Put excess mixture on top of coffee cake.
Bake 1 hour at 300\u00b0.