Hungry Jack Biscuit Barbecups - cooking recipe

Ingredients

1 lb. ground beef, turkey or chicken
1/2 c. barbecue sauce
1 Tbsp. minced onion or 1/4 c. chopped
1 to 2 Tbsp. brown sugar
1 (10 count) can Hungry Jack biscuits
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease 10 muffin cups.
Brown meat; drain.
Stir in sauce, onion and sugar.
Cook 1 minute, stirring constantly.
Press biscuits in bottom and up the sides of muffin tin, forming 1/4-inch rim.
Spoon 1/4 cup of meat into each muffin cup.
Sprinkle with cheese.
Bake for 10 to 12 minutes.
Cool 1 minute.
If the barbecue sauce you use is a sweet one, omit the brown sugar.