Green Chile 'N Cheese Biscuit Bread - cooking recipe

Ingredients

1 (10 oz.) Hungry Jack flaky biscuits
1 Tbsp. butter, melted
1/4 tsp. chili powder
3 Tbsp. canned green chilies, drained
2 oz. shredded Colby/Monterey Jack blend cheese or Colby cheese

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet.
Separate dough into 10 biscuits.
Place one biscuit in center of pan, arrange other biscuits in a circle, edges touching the center biscuit.
Press dough out to 10-inch circle.