Hungry Jack Biscuit Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion or 1 Tbsp. minced onion
1 to 2 Tbsp. brown sugar
1/2 c. shredded cheese
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

Preparation

Heat oven to 375\u00b0.
Grease 10 muffin cups.
Brown ground beef and drain.
Stir in barbecue sauce, onion and brown sugar.
Cook 3 minutes to blend.
Stir constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup.
Press in bottom and up sides to rim.
Spoon about 1/4 cup of meat mixture into each biscuit cup.
Sprinkle with cheese.
Bake at 375\u00b0
for 10 to 12 minutes, or until edges are brown.
Cool 2 minutes. Remove from pan.
Makes 10 servings.