Reuben Casserole - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, drained
1 1/2 c. Thousand Island dressing
1 lb. Swiss cheese, sliced
3 ripe tomatoes, sliced
1 lb. lean corned beef, sliced
1 (8 count) Hungry Jack biscuits

Preparation

Spread the drained sauerkraut on the bottom of a greased 9 x 13-inch pan.
Lay sliced tomatoes on top.
Spread dressing over tomatoes.
Layer corned beef and then cheese over tomatoes.
Bake at 450\u00b0 for 1/2 hour.
Remove from the oven.
Separate each Hungry Jack biscuit into 3 pieces and cover the top of the casserole with biscuits.
Bake another 15 minutes or until biscuits brown.