Hungry Jack Biscuit Barbecups - cooking recipe

Ingredients

2 oz. (1/2 c.) shredded cheese
1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onion or 1/4 c. chopped onion
2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack biscuits

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown beef in large skillet; drain.
Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavor, stirring constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each muffin cup.
Firmly press in bottom and up sides.
Spoon 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle with cheese.
Bake at 400\u00b0 10 to 12 minutes.