Hungry Jack Biscuit Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 to 2 Tbsp. brown sugar
1 to 2 Tbsp. white sugar
2 Tbsp. ketchup
1 Tbsp. mustard
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits
2 oz. shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown beef in skillet; drain.
Stir in barbecue sauce, brown sugar, white sugar, ketchup and mustard.
Cook 1 minute to blend flavors.
Place 1 biscuit in each muffin cup.
Press in bottom and up sides of muffin cups.
Add about 1/4 cup of meat mixture to each cup. Sprinkle with cheese.
Bake for 10 to 12 minutes until edges of biscuits are browned.