In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.
read cubes around it).
DIP:In mixer, mix cream cheese
Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, crab seasoning, Worcestershire sauce, mustard and hot sauce.
Add crab meat.
Place mixture in ovenproof dish; top with remaining cheese and sprinkle with crab seasoning.
Bake about 15 minutes. Serve with your favorite crackers or bread pieces.
Mix cream cheese, Worcestershire sauce,
crab, milk and onions in a bowl.
Place dip in a baking dish; sprinkle with toasted almonds.
Bake at 350\u00b0 until hot.
Serve with crackers.
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Mix together and heat slowly.
Serve hot.
Use crackers for dip.
Serves about 12 as an hors d'oeuvre.
Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
Serve hot!!! Enjoy!!!
Puree the cream cheese, mayonnaise and garlic in a food processor or blender until smooth. Transfer to a sauce pan or microwave safe bowl.
Stir in the crab meat, lemon juice, Old Bay seasoning, Worchestershire and red hot pepper sauce.
Cook over low heat, stirring often, or heat in microwave until steaming hot. Spoon into a serving bowl, sprinkle with chopped scallions and serve with crackers.
Combine crab meat, mayonnaise, cheese and onions in a double boiler.
Cook over simmering water until cheese melts, stirring constantly.
Serve hot in a chafing dish with crusty French bread cubes.
Yields 4 servings.
Chop crab meat fine.
Mix all with crab.
Heat in oven for 20 minutes at 350\u00b0.
Serve hot with crackers or chips.
In bowl, all ingredients, gently folding in crab.
Microwave on high 1-2 minutes or until hot and bubbly.
Mix all ingredients except crab meat and cook on stove until smooth.
Add crab meat until hot.
Serve on crackers or party breads.
Keep warm.
In large bowl, mix the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese.
Bake at 325\u00b0 until mixture is bubbly and browned on top, about 30 minutes.
Serve hot.
Great with Ritz crackers.
Saute onion and pepper in butter until tender. Stir in soup. Gradually blend in milk and cook until bubbly. Stir frequently. Add cheese to soup mixture.
Heat and stir until melted.
Stir moderate amount of cheese mixture into beaten eggs. Return to hot mixture. Cook until bubbly. Add crab and spices.
Keep warm (with fondue pot or small crockette).
Serve with crackers or chips.
read removed.
Spoon the hot crab dip into the hollowed out loaves
Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.