Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 tsp. Worcestershire sauce
7 1/2 oz. can crab (or you can use fresh crab)
1 Tbsp. milk
2 Tbsp. chopped green onions
2 Tbsp. thinly sliced toasted almonds

Preparation

Mix cream cheese, Worcestershire sauce,
crab, milk and onions in a bowl.
Place dip in a baking dish; sprinkle with toasted almonds.
Bake at 350\u00b0 until hot.
Serve with crackers.