Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can crab meat or 1 pkg. frozen crab meat
1/2 c. white wine
dash of Tabasco
3/4 tsp. Worcestershire sauce
1 tsp. dried onion

Preparation

Mix together and heat slowly.
Serve hot.
Use crackers for dip.
Serves about 12 as an hors d'oeuvre.