Hot Crab Dip Elegante - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 clove garlic, pressed or minced
1 Tbsp. onion, minced
1 tsp. prepared mustard
1 tsp. granulated sugar
dash of seasoned salt
6 1/2 oz. flaked crab meat (1 c.)
3 Tbsp. dry white wine

Preparation

Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.