Hot Crab Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crab meat or imitation crab
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1/2 tsp. seasoned salt
dash of lemon juice

Preparation

Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.