Carolyn Sue'S Hot Crab Dip - cooking recipe

Ingredients

1 lb. imitation crab meat
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. horseradish

Preparation

Chop crab meat fine.
Mix all with crab.
Heat in oven for 20 minutes at 350\u00b0.
Serve hot with crackers or chips.