Hot Crab Dip - cooking recipe

Ingredients

1/2 lb. Maryland crab meat or 1 (12 oz.) can crab meat
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic salt
1 Tbsp. milk
1/4 c. Cheddar cheese, grated

Preparation

In large bowl, mix the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole.
Top with remaining cheese.
Bake at 325\u00b0 until mixture is bubbly and browned on top, about 30 minutes.
Serve hot.
Great with Ritz crackers.