Hot Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 lb. crab meat
1/2 c. mayonnaise
2 Tbsp. mustard
1 Tbsp. powdered sugar
salt and pepper
1/2 c. sherry

Preparation

Mix all ingredients except crab meat and cook on stove until smooth.
Add crab meat until hot.
Serve on crackers or party breads.
Keep warm.