Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
8 oz. cream cheese, softened
1 c. extra sharp cheese, shredded or more to suit taste
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper to taste
2 heaping Tbsp. mayo

Preparation

Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.