Hot Crab Dip - cooking recipe

Ingredients

1 (7 oz.) can King crab
3/4 c. mayonnaise
8 oz. Velveeta cheese
6 green onions, chopped

Preparation

Combine crab meat, mayonnaise, cheese and onions in a double boiler.
Cook over simmering water until cheese melts, stirring constantly.
Serve hot in a chafing dish with crusty French bread cubes.
Yields 4 servings.