Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 Tbsp. liquid)
2 Tbsp. minced green onion (white part only)
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 to 1/3 c. sliced unblanched almonds
bread rounds or crackers

Preparation

Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
Stir in crab meat.
Turn into greased shallow baking dish.
Sprinkle with almonds.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.
Serve hot!!! Enjoy!!!