Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. milk
8 oz. crab meat
2 Tbsp. onion
1/4 tsp. salt and pepper
1/4 tsp. Worcestershire sauce
1 1/2 Tbsp. Old Bay (reserve some to sprinkle on top of mixture)

Preparation

Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)