Hot Crab Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 tsp. crab seasoning
dash of hot sauce
1 lb. fresh lump crab meat
1 1/2 c. grated Cheddar cheese
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Combine mayonnaise, 3/4 cup cheese, crab seasoning, Worcestershire sauce, mustard and hot sauce.
Add crab meat.
Place mixture in ovenproof dish; top with remaining cheese and sprinkle with crab seasoning.
Bake about 15 minutes. Serve with your favorite crackers or bread pieces.