Slow Cooker Hot Crab Dip - cooking recipe

Ingredients

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

Preparation

Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.