/2 to 2 quart casserole.
In a mixing bowl
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
In medium bowl, mash cheese with a fork or beat with electric mixer at low speed until smooth.
Beat in milk, then sour cream, dry green pea soup mix, onion soup mix, crushed garlic and Worcestershire sauce until mixture is smooth.
Refrigerate until 30 minutes before serving.
Serve with crackers and raw vegetables.
Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)
Preheat oven to 350'.
In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
Grease a 8x8 baking dish and add the pea mixture.
Melt butter in microwave dish.
Add Ritz crackers to butter and sprinkle over top of the casserole.
Bake for 30 minutes.
Mix together peas, soup and pimento in 1 1/2-quart casserole. Spread grated cheese on top of pea mixture.
Sprinkle onion rings on top of cheese.
Melt margarine and mix with Ritz crumbs and put on top of casserole.
Bake at 350\u00b0 for 20 minutes.
Saute:
celery or cream of celery soup, onions and green peppers.
In a casserole dish put peas, mushroom soup, pimiento and water chestnuts.
Mix well.
Pour both mixtures in a casserole dish along with reserved juice from peas.
Top with bread crumbs or crackers.
Dot with butter.
Bake at 350 degrees for 25 minutes.
Heat soup; add cheese, pimento, mushrooms and drained peas. Saute pepper, onion and garlic in butter; combine with pea mixture in 2-quart greased casserole.
Bake at 350\u00b0 until bubbly.
Yields 8 to 10 servings.
o the pea mixture and fold together. Pour into 9x12 casserole dish
Mix the first 5 ingredients; pour into casserole dish.
Cover with grated cheese.
Mix melted margarine and Ritz crackers together; top casserole.
Bake until bubbly and top is golden brown at 350\u00b0.
Pour the drained asparagus in bottom of greased casserole dish.
Pour the drained green peas on top of asparagus.
Add the grated eggs.
Dot with butter or grated cheese.
Heat the soup; pour over all.
Sprinkle with cracker crumbs.
Bake to bubble stage.
Combine green peas, soup, pimento and eggs.
Pour into a 1 1/2-quart casserole dish.
Combine bread crumbs and oleo; spread over green peas mixture in casserole.
Bake at 375\u00b0 for 30 to 40 minutes.
Saute onions, celery and green pepper in butter until soft. Remove and mix with other ingredients, using juice from water chestnuts to dilute soup; mix well.
Pour into greased casserole. Cover with crumbs.
Bake at 350\u00b0 until hot.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
o 375 degrees.
Drain green beans then using clean paper
arge bowl, cover the dried green split peas with 4 cups
Mix together peas, onions, soup, bacon and water chestnuts. Place in casserole dish. Top with Stove Top mix and melted butter. Bake at 350\u00b0 about 20 to 25 minutes until brown.
Put drained peas in 9 x 12-inch casserole.
Saute onions, celery and pepper in butter.
Add to peas.
Add rest of ingredients.
Top with bread crumbs.
Cook at 350\u00b0 for 20 to 30 minutes.
Pour mushroom soup into small casserole dish. Follow with green peas (drained).
Combine water chestnuts, pimento and chopped onion; pour over peas.
Mix crackers, Cheddar cheese and melted margarine; pour onto other ingredients.
Bake at 375\u00b0 for 20 minutes, or until bubbly.
Mix all but last 3 ingredients.
Pour into greased 1 1/2-quart casserole.
Then top with cheese.
Mix crackers and margarine. Put on top of cheese.
Bake at 400\u00b0 for 15 to 20 minutes.