Green Pea Casserole - cooking recipe

Ingredients

1 (15 ounce) can green peas
1 (5 ounce) can water chestnuts, drained and chopped
1 (10 ounce) can cream of mushroom soup
1 (2 ounce) jar pimientos, drained
2 -3 cups Ritz crackers, crushed
1/2 cup butter
1 cup cheddar cheese, shredded

Preparation

Preheat oven to 350'.
In a medium bowl combine peas,chestnuts,pimentos,cream of mushroom soup and cheddar cheese.
Grease a 8x8 baking dish and add the pea mixture.
Melt butter in microwave dish.
Add Ritz crackers to butter and sprinkle over top of the casserole.
Bake for 30 minutes.