Green Pea Casserole - cooking recipe

Ingredients

2- cans green party peas, drained, reserve juice
1 stick margarine
1 c. chopped celery or 1-can cream of celery soup, undiluted
1 c. chopped onion
1 c. chopped green pepper (optional)
1 can mushroom soup
1 small jar pimiento, chopped
1 can water chestnuts, sliced
Bread crumbs or cracker crumbs
butter

Preparation

Saute:
celery or cream of celery soup, onions and green peppers.
In a casserole dish put peas, mushroom soup, pimiento and water chestnuts.
Mix well.
Pour both mixtures in a casserole dish along with reserved juice from peas.
Top with bread crumbs or crackers.
Dot with butter.
Bake at 350 degrees for 25 minutes.