Green Pea Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 c. grated Cheddar cheese
1 small can pimento, diced
3/4 c. diced mushrooms
1 large green pepper, chopped
1 clove garlic, chopped
1 stick butter or margarine
2 pkg. frozen green peas, cooked

Preparation

Heat soup; add cheese, pimento, mushrooms and drained peas. Saute pepper, onion and garlic in butter; combine with pea mixture in 2-quart greased casserole.
Bake at 350\u00b0 until bubbly.
Yields 8 to 10 servings.