Green Pea Casserole - cooking recipe

Ingredients

1 lb. can green peas, drained
1 can water chestnuts, chopped
1 medium onion, chopped
1 (2 oz.) jar pimentos, chopped
1 can mushroom soup
1 c. shredded Cheddar cheese
32 Ritz crackers, crushed
3/4 stick margarine, melted

Preparation

Mix all but last 3 ingredients.
Pour into greased 1 1/2-quart casserole.
Then top with cheese.
Mix crackers and margarine. Put on top of cheese.
Bake at 400\u00b0 for 15 to 20 minutes.