Asparagus And Green Pea Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can green peas, drained
2 or 4 hard-boiled eggs, grated
butter or grated cheese
1 can cream of mushroom soup
cracker crumbs

Preparation

Pour the drained asparagus in bottom of greased casserole dish.
Pour the drained green peas on top of asparagus.
Add the grated eggs.
Dot with butter or grated cheese.
Heat the soup; pour over all.
Sprinkle with cracker crumbs.
Bake to bubble stage.