Green Pea Casserole - cooking recipe

Ingredients

1 can green peas
1 can cream of mushroom soup
1 can chopped water chestnuts
1 can pimento
1 small onion, chopped
1 c. crushed Ritz crackers
1 c. shredded Cheddar cheese
1 stick margarine

Preparation

Pour mushroom soup into small casserole dish. Follow with green peas (drained).
Combine water chestnuts, pimento and chopped onion; pour over peas.
Mix crackers, Cheddar cheese and melted margarine; pour onto other ingredients.
Bake at 375\u00b0 for 20 minutes, or until bubbly.