Green Pea Casserole - cooking recipe

Ingredients

2 cans LeSueur peas
1/2 c. butter
1 c. onion, celery and green pepper, chopped
1/4 c. milk
1 c. cream of mushroom or celery soup
1 small can water chestnuts, chopped
liquid from chestnuts
1 small can chopped pimento
bread crumbs
salt and pepper

Preparation

Put drained peas in 9 x 12-inch casserole.
Saute onions, celery and pepper in butter.
Add to peas.
Add rest of ingredients.
Top with bread crumbs.
Cook at 350\u00b0 for 20 to 30 minutes.