Green Bean Casserole Shepherd'S Pie - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup)
3/4 cup milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream)
1/8 teaspoon pepper (to taste)
2 (14 1/2 ounce) cans green beans or (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups canned fried onions
1 - 1 1/2 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc
mashed potatoes

Preparation

Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.