Green Pea Casserole - cooking recipe

Ingredients

2 (No. 3) cans green peas
1 (10 1/2 oz.) can cream of chicken soup
3 Tbsp. pimento, chopped
1 1/2 c. dry bread crumbs
1/4 c. oleo, melted
2 or 3 hard-cooked eggs, sliced

Preparation

Combine green peas, soup, pimento and eggs.
Pour into a 1 1/2-quart casserole dish.
Combine bread crumbs and oleo; spread over green peas mixture in casserole.
Bake at 375\u00b0 for 30 to 40 minutes.