Quick Green Pea Casserole * - cooking recipe

Ingredients

2 (1 lb.) cans green peas, not drained (LeSueur)
2 cans cream of celery soup, undiluted
2 stalks celery, chopped
1 green pepper, chopped
Pepperidge Farm herb stuffing
pinch of sweet basil
pimento for decoration

Preparation

Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)