Green Pea Casserole - cooking recipe

Ingredients

1 can green peas, drained
1 can sliced and drained water chestnuts
1 can cream of celery soup
1 small onion, chopped
1 small jar pimento
grated Cheddar cheese
1 c. Ritz crackers, crushed
1/4 stick margarine, melted

Preparation

Mix the first 5 ingredients; pour into casserole dish.
Cover with grated cheese.
Mix melted margarine and Ritz crackers together; top casserole.
Bake until bubbly and top is golden brown at 350\u00b0.