Green Pea Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen green peas
1 can cream of mushroom soup or cream of celery soup
1 (2 oz.) jar chopped pimento pepper
3/4 c. sharp Cheddar cheese, grated
1/2 stick margarine
1 c. crushed Ritz crackers
1 small can French fried onion rings

Preparation

Mix together peas, soup and pimento in 1 1/2-quart casserole. Spread grated cheese on top of pea mixture.
Sprinkle onion rings on top of cheese.
Melt margarine and mix with Ritz crumbs and put on top of casserole.
Bake at 350\u00b0 for 20 minutes.