Green Pea Casserole - cooking recipe

Ingredients

frozen or canned green peas
1/4 c. chopped onions
1 can cream of celery soup
1/2 c. crumbled bacon
1 can chopped water chestnuts
Stove Top stuffing mix
1/4 c. melted butter

Preparation

Mix together peas, onions, soup, bacon and water chestnuts. Place in casserole dish. Top with Stove Top mix and melted butter. Bake at 350\u00b0 about 20 to 25 minutes until brown.