Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
Pour boiling water over tea bags; steep 3 minutes.
Remove tea bags.
Blend in juices; sweeten with honey.
Wash, hull and cut in half the strawberries.
Add to tea.
Cover.
Refrigerate punch at least 6 hours to blend flavors.
Just before serving, add bottle of soda water.
Yield:
about 10 cups.
Place the fruit in a large bowl and pour in the tea. Leave to soak for at least 2 hours, stirring occasionally.
Preheat oven to 350\u00b0F. Grease and line a 2 lb loaf pan with parchment paper. For the dough, add the remaining ingredients to the fruit and tea and mix well. Spoon into the prepared pan and brush the top with 1 tbsp cold water. Bake 50-60 mins, covering halfway through with foil if the top is browning too quickly. Cool in the pan 10 mins, then turn out onto a wire rack to cool completely before serving.
Make a syrup of sugar and water in a large saucepan.
Add tea, fruit juice and water (enough to make 1 1/2 gallons).
Add ginger ale just before serving.
May freeze all ingredients, except ginger ale.
Serves 50.
Make a syrup of 2 cups of sugar and 1 cup of water.
Add tea, fruit juices and enough water to make 1 1/2 gallons.
Stir in strawberries and ginger ale just before serving.
Makes about 50 servings.
reeze until completely solid.
TEA/PUNCH: Place the fresh mint leaves
Mix sugar and boiling water until sugar dissolves.
Add tea bags to boiling water and steep 10 minutes.
Mix all ingredients together and chill.
Makes 1 gallon.
Pour boiling water over tea leaves and let stand.
Make a syrup by boiling the sugar and water until clear.
Add other ingredients.
Pour over ice and serve.
Grape juice may be used instead of the grapefruit juice.
Serves 25 people.
Add sugar and limeade to tea.
Then add enough pineapple juice to complete the gallon.
Stir.
Pour Tea Punch over ice and serve.
Place the teabags in a teapot or pitcher and cover with the boiling water.
Brew the tea for 2 minutes then remove the teabags.
Dissolve the sugar and honey in the hot tea.
Add the cold water, ice and lemon juice to taste.
Serve in a pitcher with the lemon and orange slices.
In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture\"slushy\".
Serve in a large punch bowl.
In a large pitcher, pour water over tea bags.
Let stand 5 minutes, then remove tea bags.
In punch bowl, combine tea, juices and lemonade.
Before serving, add ginger ale and ice.
Pour tea over sugar and as soon as sugar is dissolved, add fruit juices.
Strain into punch bowl over a large piece of ice. Just before serving, add ginger ale, charged water and slices of orange.
For tea infusion, add 2 teaspoons tea and 1 cup boiling water.
Serves 12.
In a large
pitcher,
pour
water over tea bags, brew 4 minutes, remove tea bags.
In a punch bowl, combine tea juices and lemonade.
Before
serving, add ginger ale and ice.
Makes 20 servings.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Combine sugar, lemon juice and orange juice in punch bowl. Mix until sugar is dissolved.
Stir in pineapple juice and tea. Serve over crushed ice in tall glasses.
This punch is based on flavored gelatin,
Squeeze the fruit juice into a pitcher, add sugar and water and stir.
Add optional concentrated tea.
Serve over ice.
Place tea in glass or earthenware tea pot.
Add boiling water; cover and steep 5 minutes.
Strain tea into punch bowl or pitcher. Add sugar; stir until dissolved.
Add orange and lemon juices. Chill.
Add club soda.
Place crushed ice into punch bowl or pitcher.
Yields 10 punch cup servings.
Brew tea bags using package directions.
Add fruit juices and enough water to measure 1 gallon.
Garnish with fresh mint. Yields 1 gallon.